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Background to ICE Professional Qualifications
VIDEO: Watch this recording for an overview of the routes towards professional qualification (13 mins).
The EEA and Swiss recognition route will be closing this year following changes to UK legislation, and recognition agreements with authorities in Ireland, Spain, Portugal, the Netherlands either in place or shortly coming into effect.
The last date for EEA applications will be 19 July 2024. The last date for applications for those who hold Swiss professional qualifications is 31 December 2024. ICE still welcomes interest from colleagues qualified in EEA countries and Switzerland and can offer alternative routes to membership. Please contact our Membership Recruitment Team at [email protected] for more details.
This short recording discusses ICE’s EEA and Swiss Recognition Route, who can apply for Membership of ICE and Engineering Council Registration via this route, what to submit, the timeline and results.
If you have any ICE membership queries after viewing the video please watch our other recordings and discuss with your manager or email [email protected].
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Introduction to the attributes
VIDEO: Watch this for an introduction to ICE's attributes (2 mins).
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The EngTech Attributes
VIDEO: Watch this to gain an understanding of ICE's Technician Member Attributes (14 mins).
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The IEng Attributes
VIDEO: Watch this to gain an understanding of ICE's Incorporated Member Attributes (17 mins).
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The CEng Attributes
VIDEO: Watch this to gain an understanding of ICE's Chartered Member Attributes (9 mins).
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The attributes evidence
VIDEO: Watch this to understand the type of evidence you can use (4 mins).
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“Writing” for ICE membership applications
VIDEO: Watch this recording to understand how to have the “right” content in your ICE submissions and applications. (13mins).
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Continuing Professional Development
VIDEO: Watch this to learn about planning and recording your CPD (4 mins).
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The Presentation at Professional Review
VIDEO: Watch this recording to understand the purpose of the presentation, what to present and for how long (4 mins)..