ICE Benevolent Fund
The ICE Benevolent Fund has a range of services to support ICE members and their families with the pressures of everyday life. It also helps members reach their potential in their personal development.
- Date
- 26 March 2026
- Time
- 12:30 - 13:00 GMT
- Location
-
Online
This event has now ended
Overview
Sustainable food choices shouldn’t have to ruin your budget or demand overwhelming lifestyle changes. This webinar will show you how you can align your diet with your values without sacrificing flavour, nutrition, or convenience.
We’ll explore how small, everyday food choices can support your health, your budget, and the planet. From seasonal produce to smart seafood choices, discover practical tips for building a greener plate, all without breaking the bank.
The webinar will explore:
- Seasonal eating for better health
- How your food choices can benefit the planet
- Practical meal planning tips
- Reducing food waste and sustainable cooking methods – good for you, good for your wallet and good for the planet!
- Sustainable seafood – what to look for
- Flexible approaches – why it doesn’t have to be all or nothing
- Budget-friendly tips that support your sustainable choices
For further information, please contact the ICE Benevolent Fund at [email protected] or call 01444 417 979.
More topics can be found here.
Visit the webinar archive at your leisure.
Programme
12:30 - 12:35
Introduction from Sarah Mason-Parker, marketing manager and caseworker, ICE Ben Fund
12:35 - 12:55
Presentation from Anjanette Fraser, MSc Nutritional Medicine, The Natural Alternative
12:55 - 13:00
Q&A, Anjanette Fraser, facilitated by Sarah Mason-Parker, ICE Ben Fund
Speakers
Sarah Mason-Parker
ICE Benevolent Fund
marketing manager and caseworker
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Sarah Mason-Parker
Sarah has been working for the ICE Benevolent Fund since 2018. She is passionate about the Ben Fund’s mission to support ICE members and their families wherever they are in the world.
Anjanette Fraser MSc
The Natural Alternative Health and Wellbeing Ltd.
MSc Nutritional Medicine
Read more
Anjanette Fraser MSc
Anjanette qualified with MSc in Nutritional Medicine from University of Surrey. Prior to her nutrition career Anjanette worked for PwC in London in Corporate Finance, spending five years specialising in mergers & acquisitions.
For many years Anjanette was also one of the lead Nutritionists at Nuffield Health. During her nutrition career Anjanette has facilitated seminars, webinars, and wellbeing events for large companies such as; BP, Avis Budget, Hilton Hotels, Bloomberg, PwC, ICAEW, Coke, Vodafone, and many SMEs.
For more information please contact:
ICE Benevolent Fund Team
- e: [email protected]
- t: +44 (0)1444 417 979
Sustainable Development Goals:
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