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Type
Webinar

Let's talk about... the sweet stuff

Event organised by Benevolent Fund

Date
12 November 2026
Time
12:30 - 13:00 GMT
Location
Online
Add to Calendar 12-11-2026 12:30 12-11-2026 13:00 false Europe/London Let's talk about... the sweet stuff https://ice.org.uk/events/upcoming-events/ben-fund-lets-talk-about-the-sweet-stuff Online,

Free

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Overview

Love your morning coffee, that post-lunch snack or a sweet treat after dinner? You’re not alone.

But have you ever wondered how much sugar your body’s actually handling, or how it affects your energy, focus and long term health?

This session will deliver the facts (minus the fear) and some practical tips to stay fuelled, focused and feeling good without cutting out everything you enjoy.

The webinar will explore:

  • Is diabetes *really* a risk?
  • Types of sugar and why not all of them are created equal!
  • How much is too much?
  • The alternative names for sugar
  • Understanding Glycaemic Load
  • Healthier alternatives your taste buds will love
  • Easy wins for reducing sugar intake

For further information, please contact the ICE Benevolent Fund at [email protected] or call 01444 417 979.

More topics can be found here.

Visit the webinar archive at your leisure.  

Organised by

ICE Benevolent Fund

ICE Benevolent Fund

The ICE Benevolent Fund has a range of services to support ICE members and their families with the pressures of everyday life. It also helps members reach their potential in their personal development.

Programme

12:30 - 12:35

Introduction from Sarah Mason-Parker, marketing manager and caseworker, ICE Ben Fund

12:35 - 12:55

Presentation from Anjanette Fraser, MSc Nutritional Medicine, The Natural Alternative

12:55 - 13:00

Q&A, Anjanette Fraser, facilitated by Sarah Mason-Parker, ICE Ben Fund

Speakers

Anjanette Fraser MSc

Anjanette Fraser MSc

The Natural Alternative Health and Wellbeing Ltd.

MSc Nutritional Medicine

Read more

Anjanette Fraser MSc

Anjanette qualified with MSc in Nutritional Medicine from University of Surrey. Prior to her nutrition career Anjanette worked for PwC in London in Corporate Finance, spending five years specialising in mergers & acquisitions.

For many years Anjanette was also one of the lead Nutritionists at Nuffield Health. During her nutrition career Anjanette has facilitated seminars, webinars, and wellbeing events for large companies such as; BP, Avis Budget, Hilton Hotels, Bloomberg, PwC, ICAEW, Coke, Vodafone, and many SMEs.

For more information please contact:

ICE Benevolent Fund Team